ATAGO
RePo-1 Portable Refracto-Polarimeter
RePo-1 Portable Refracto-Polarimeter
Couldn't load pickup availability
A fusion of refractive index and optical rotation angle, making the invisible visible.
Brix alone only indicates the total amount of dissolved solids in a solution. With the RePo-1 , it is now possible to detect possible adulteration of a product by measuring its optical rotation angle. This new all-in-one hybrid refractometer and polarimeter device allows, with only 3 mL of sample , to measure both Brix and optical rotation.
At the touch of a button, it displays purity, international saccharimetric scale, specific rotation and concentration . The user can also set high and low measurement limits. An indicator light alerts when the measured value is within these limits, ensuring optimal efficiency.
Technical specifications
| Characteristic | Detail |
|---|---|
| Model | RePo-1 |
| Reference (Cat. No.) | 5010 |
| Measuring range | Rotation angle : -5.00 to +5.00° |
| Convertible from -25.00° to +25.00° with a 100 mm viewing tube | |
| Convertible from -50.00° to +50.00° with a 200 mm viewing tube | |
| International saccharimetric scale : -130 to +130°Z | |
| Brix : 0 to 85% | |
| Temperature : 15.0 to 40.0°C | |
| Resolution | Rotation angle : 0.01° |
| Brix : 0.1% | |
| International saccharimetric scale : 0.1°Z | |
| Temperature : 0.1°C | |
| Precision | Rotation angle : ±0.1° (at 20°C) |
| International saccharimetric scale : ±3°Z | |
| Brix : ±0.2% | |
| Temperature : ±1°C | |
| Measured values | Rotation angle, international saccharimetric scale, purity, specific rotation, concentration, Brix, temperature |
| Temperature compensation | Brix : 15 to 40°C |
| Purity : 18 to 40°C | |
| International saccharimetric scale : 18 to 40°C | |
| Light source | LED |
| Measurement time | 12 seconds |
| Food | 4 AAA alkaline batteries |
| Protection index | IP67 (waterproof and dustproof) |
Similar models with different specifications are available.
Contact us for more information tailored to your needs.
Share
